Baba Ganoush!

I love all things eggplant. Especially when it’s made into the creamy, smoky Middle Eastern dip baba ganoush. I mean, it’s even fun to say. I recently teamed up with my pal Joel, where he showed me a completely ingenious way to make it. I think this would be perfect to make on a camping glamping trip or for any summertime BBQ. If you’ve ever wondered how to ‘impregnate’ a vegetable with garlic, now you will know…

 

 

 

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