5 Minute PB&C Crunch Cookies

Five minutes, peanut butter + chocolate. Need I say more?

No-Bake PB&C Crunch Cookies

Yield: Approx. 1 dozen

  • 1 1/2 cups high-fiber ‘twig’ cereal (like Fiber One)
  • 1/2 cup semi-sweet chocolate chips
  • 2 T. peanut butter (can also sub another type of nut or seed butter)

Directions

  1. Melt chocolate chips in a microwave safe bowl, stirring ever 30 seconds until melted (you can also do this over a double-boiler). Stir in peanut butter.
  2. Combine cereal and chocolate mixture in a large bowl. Scoop or spoon 1/4 cup portions onto parchment or wax paper-lined baking sheet. Freeze for 30 minutes before eating. Store in airtight container in freezer.
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2 thoughts on “5 Minute PB&C Crunch Cookies

  1. Yes rabbit food cereal > fried chow mein noodles. seriously addictive, especially with a cup of coffee as I am enjoying as we speak!

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