Cheesy Pepper Jack Wafers

Cheese + crackers are a classic  combo. Now put cheese IN crackers and that my friends, is a game changer. These buttery little wafers pair well alongside a glass of wine or beer, but are equally tasty with chili or black bean soup. Think of them as dressed-up Cheez-Its!

You may also top them with slices of cheese. I may or may not have tried this and it may or may not have been ridiculously delicious. Maybe.

Cheesy Pepper Jack Wafers

Ingredients

1 stick butter, melted

2 eggs

few dashes garlic powder

few dashes cayenne pepper

few dashes ground pepper

1/2 tsp salt

1/2 to 3/4 cup grated Pepper Jack cheese

1 1/2 tsp baking powder

2 cups all purpose flour

Directions

Preheat oven to 350.

In a large bowl, beat together melted butter and eggs until creamy. Stir in the cheese and mix until combined. In a small bowl, combine the dry ingredients. Stir the flour mixture into the cheese mixture until thoroughly combined.

Transfer dough onto a floured surface and roll out until it’s about 1/4 inch thick (pretty thin!) Cut out shapes with a cookie cutter and place onto a parchment paper lined sheet tray.

Bake for 20 minutes, or until golden brown.

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