Cheese + crackers are a classic combo. Now put cheese IN crackers and that my friends, is a game changer. These buttery little wafers pair well alongside a glass of wine or beer, but are equally tasty with chili or black bean soup. Think of them as dressed-up Cheez-Its!
You may also top them with slices of cheese. I may or may not have tried this and it may or may not have been ridiculously delicious. Maybe.
Cheesy Pepper Jack Wafers
1 stick butter, melted
few dashes garlic powder
few dashes cayenne pepper
few dashes ground pepper
1/2 tsp salt
1/2 to 3/4 cup grated Pepper Jack cheese
1 1/2 tsp baking powder
2 cups all purpose flour
Preheat oven to 350.
In a large bowl, beat together melted butter and eggs until creamy. Stir in the cheese and mix until combined. In a small bowl, combine the dry ingredients. Stir the flour mixture into the cheese mixture until thoroughly combined.
Transfer dough onto a floured surface and roll out until it’s about 1/4 inch thick (pretty thin!) Cut out shapes with a cookie cutter and place onto a parchment paper lined sheet tray.
Bake for 20 minutes, or until golden brown.