Cheesy Pepper Jack Wafers

Cheese + crackers are a classic  combo. Now put cheese IN crackers and that my friends, is a game changer. These buttery little wafers pair well alongside a glass of wine or beer, but are equally tasty with chili or black bean soup. Think of them as dressed-up Cheez-Its!

You may also top them with slices of cheese. I may or may not have tried this and it may or may not have been ridiculously delicious. Maybe.

Cheesy Pepper Jack Wafers


1 stick butter, melted

2 eggs

few dashes garlic powder

few dashes cayenne pepper

few dashes ground pepper

1/2 tsp salt

1/2 to 3/4 cup grated Pepper Jack cheese

1 1/2 tsp baking powder

2 cups all purpose flour


Preheat oven to 350.

In a large bowl, beat together melted butter and eggs until creamy. Stir in the cheese and mix until combined. In a small bowl, combine the dry ingredients. Stir the flour mixture into the cheese mixture until thoroughly combined.

Transfer dough onto a floured surface and roll out until it’s about 1/4 inch thick (pretty thin!) Cut out shapes with a cookie cutter and place onto a parchment paper lined sheet tray.

Bake for 20 minutes, or until golden brown.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s