To celebrate Mo and Ramsey’s cookie carnival, I broke out the big guns. Everyone loves drinking eggnog, so I devised a way to chew it. These iced cookies are a nog-infused nod to a Mrs. Fields classic. I used this recipe.
White chocolate covered Oreos are a 3-ingredient, no-bake crowd pleaser. I tried to buy Trader Joe Joe’s Candy Cane cookies, but they were sold out (along with white chocolate, what gives TJ’s?) Newman’s Own Hint O’Mint sandwich cookies were a good sub, but if you can find those green minty Oreos, even better.
White Chocolate Covered Peppermint Oreos
1 package mint-flavored sandwich cookies (see reccs above)
2 packages white chocolate chips
Crushed peppermint candies (about 1/2 cup)
In a large microwaveable bowl, melt white chocolate chips until smooth. Be sure to stir frequently to prevent overheating.
Dunk cookies in white chocolate using 2 spoons. Place on wax paper and sprinkle with crushed candies. Store in an airtight container in the refrigerator until ready to serve.